Dutch Apple Berry Pie Best Family Recipes

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Dutch Apple Berry Pie

"I made this recipe up when I turned into thirteen, and I've been perfecting it ever seeing that. The pie makes use of lots of clean raspberries and blueberries, and is baked with a crumb topping."

Ingredients :

2 cups sliced green apples
half of cup raspberries
half cup fresh blueberries
1 (9 inch) deep dish pie crust
2/three cup all-motive flour
2/three cup packed brown sugar
1/3 cup butter
half teaspoon ground cinnamon
half teaspoon ground allspice
1 pinch floor nutmeg

Instructions :

Prep :	Cook : 8M	Ready in :

Preheat oven to 350 levels F (one hundred seventy five levels C).
Mix apples, raspberries and blueberries; pour into pie shell.
In a huge bowl, integrate flour, brown sugar, butter or margarine, cinnamon, allspice and nutmeg. Mix until dry and crumbly. Sprinkle over fruit.
Bake for 30 minutes, or until topping is brown.

Notes :

Reynolds® Aluminum foil can be used to hold food moist, cook it frivolously, and make smooth-up less complicated.

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