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Dutch Apple Berry Pie |
"I made this recipe up when I turned into thirteen, and I've been perfecting it ever seeing that. The pie makes use of lots of clean raspberries and blueberries, and is baked with a crumb topping."
Ingredients :
- 2 cups sliced green apples
- half of cup raspberries
- half cup fresh blueberries
- 1 (9 inch) deep dish pie crust
- 2/three cup all-motive flour
- 2/three cup packed brown sugar
- 1/3 cup butter
- half teaspoon ground cinnamon
- half teaspoon ground allspice
- 1 pinch floor nutmeg
Instructions :
Prep : | Cook : 8M | Ready in : |
---|
- Preheat oven to 350 levels F (one hundred seventy five levels C).
- Mix apples, raspberries and blueberries; pour into pie shell.
- In a huge bowl, integrate flour, brown sugar, butter or margarine, cinnamon, allspice and nutmeg. Mix until dry and crumbly. Sprinkle over fruit.
- Bake for 30 minutes, or until topping is brown.
Notes :
- Reynolds® Aluminum foil can be used to hold food moist, cook it frivolously, and make smooth-up less complicated.
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