Bev's Chocolate Pie You Have To Try

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Bev's Chocolate Pie

"This recipe turned into given to me by way of a pricey friend at a church dinner. This pie by no means is runny. If you opt to use a frozen organized pie crust, use the deep dish type."

Ingredients :

2 cups white sugar
5 tablespoons unsweetened cocoa powder
1/4 cup all-purpose flour
1 (12 fluid ounce) can evaporated milk
1 teaspoon vanilla extract
4 egg yolks
1/4 cup butter
1 recipe pastry for a nine inch unmarried crust pie
4 egg whites
1/4 cup white sugar

Instructions :

Prep : 30M	Cook : 8M	Ready in : 1H10M

Preheat oven to 350 degrees F (175 ranges C).
In a saucepan, whisk collectively 2 cups sugar, cocoa and flour. Blend in evaporated milk and vanilla. Beat egg yolks, and stir into pan. Add the butter or margarine. Heat, stirring continuously just until butter is melted. Pour filling into unbaked pie shell.
Bake in preheated oven for 35 to 40 mins, or until pie is not "wobbly" when shaken.
Beat egg whites till tender peaks shape. Gradually upload 1/4 cup sugar, beating continuously, until stiff peaks form. Spread meringue on pie.
Return pie to oven, and bake until meringue is golden.

Notes :

Aluminum foil allows hold food moist, ensures it cooks calmly, keeps leftovers fresh, and makes easy-up smooth.
Reynolds® Aluminum foil may be used to hold food moist, cook dinner it evenly, and make smooth-up easier.

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