Butterscotch Apple Dumplings The Best Recipes

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Butterscotch Apple Dumplings

"This is a recipe that my mother used to make. On those cold fall and wintry weather days I might come domestic to such a welcoming banquet. This is an antique recipe and desire that you may revel in it."

Ingredients :

3 cups sifted all-cause flour
4 teaspoons baking powder
1 teaspoon salt
3 tablespoons white sugar
1/2 cup shortening
1 cup milk
four apples - peeled, cored and halved
1/2 cup white sugar
1 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
3/4 cup packed brown sugar
1/3 cup butter
1 pinch salt
2 cups boiling water

Instructions :

Prep :	Cook : 8M	Ready in :

Preheat oven to 375 levels F (a hundred ninety stages C). Grease one 13x9 inch baking pan. Combine half of cup of the white sugar with the floor cinnamon and the ground nutmeg; set apart.
Measure sifted flour, add baking powder, salt, and three tablespoons sugar, and sift again. Cut shortening into sifted ingredients until aggregate looks as if coarse meal. Add milk, mixing until a smooth dough is fashioned.
Knead dough on gently floured board 1/2 a minute. Divide dough in 1/2. Roll every half to a 1/eight inch thickness. Cut 8 5 inch squares out of the dough. Place an apple half of on each rectangular. Sprinkle every with 1 tablespoon of the sugar-spice aggregate. Moisten edges of dough and convey corners up over apples, urgent edges together. Place protected apples within the prepared baking pan with joined edges both on pinnacle or below the apples.
Mix collectively brown sugar, butter, salt, and water; bring to a boil. Pour over dumplings in pan.
Bake at 375 ranges F (190 ranges C) for 45 to 50 mins, or till apples are soft. Serve warm. Makes 8 servings. The brown sugar aggregate paperwork a scrumptious butterscotch sauce across the dumplings.

Notes :

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