Chocolate Pecan Pie II So Tasty

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Chocolate Pecan Pie II

"What higher manner to combine chocolate and pecans!"

Ingredients :

1 recipe pastry for a nine inch single crust pie
2 cups semisweet chocolate chips
3 eggs
1/eight teaspoon salt
2/three cup packed brown sugar
1 1/2 cups chopped pecans
12 pecan halves

Instructions :

Prep : 30M	Cook : 8M	Ready in : 1H

Preheat oven to 375 tiers F (a hundred ninety levels C).
Over hot, not boiling, water melt 1 cup chocolate chips. Remove from heat, and permit cool.
In a small bowl, beat the eggs and salt; beat with an electric powered mixer at excessive pace till very thick and lemon coloured, about five mins. Gradually beat within the brown sugar and melted chocolate. Stir in chopped pecans and last 1 cup chocolate morsels. Pour filling into the unbaked pie crust. Decorate top with pecan halves.
Bake for 25 to half-hour.

Notes :

Reynolds® Aluminum foil may be used to maintain food wet, cook dinner it lightly, and make clean-up easier.

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