Coconut Cream Pie IV Best Family Recipes

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Coconut Cream Pie IV

"Creamy and delicious coconut flavored pie. A critical contender for the 'Best Pie within the Universe' identify."

Ingredients :

three/four cup white sugar
1/four cup cornstarch
1/four teaspoon salt
2 cups milk
three egg yolks
2 tablespoons butter
1 teaspoon vanilla extract
1 cup flaked coconut
1 (nine inch) pie shell, baked
3 egg whites
6 tablespoons white sugar

Instructions :

Prep :	Cook : 8M	Ready in :

Combine 3/four cup sugar, cornstarch, salt and milk in a heavy saucepan. Cook over medium-high heat, stirring constantly, till thick and bubbly. Continue to boil for one minute. Remove from heat.
In a medium bowl, beat the 3 egg yolks. Gradually stir in 1/4 of the new aggregate into yolks. Pour yolks returned into remaining hot aggregate stirring continuously. Cook, stirring constantly, 30 seconds. Remove from heat and add butter, vanilla and coconut. Pour into baked pie shell. Cool in refrigerator.
Preheat the oven to 375 degrees F (a hundred ninety stages C)
In a medium glass or metal bowl, beat egg whites till frothy. Slowly add 6 tablespoons sugar while persevering with to beat until whites shape stiff peaks. Spread meringue over pie, sealing to the edges and sprinkle with coconut.
Bake inside the preheated oven till meringue is toasted, 10 to fifteen minutes.

Notes :

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