Possum Pie Good Recipes

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Possum Pie

"Definitely for nut enthusiasts! Crunchy and gooey. Very rich, however very clean. Walnuts may be substituted with pecans."

Ingredients :

3 egg whites
30 butter crackers, overwhelmed
1 teaspoon vanilla extract
three/4 cup white sugar
1 cup chopped walnuts
1 (12 ounce) box frozen whipped topping, thawed
2 tablespoons flaked coconut

Instructions :

Prep :	Cook : 8M	Ready in :

Preheat oven to 325 tiers F (165 ranges C).
In a huge bowl, whip egg whites until stiff peaks shape. Fold in crackers, vanilla, sugar and nuts.
Spread flippantly into 9 inch pie pan. Bake at 325 tiers F (165 tiers C) for 20 mins. Cool absolutely.
Spread whipped topping over pie, then sprinkle with coconut.

Notes :

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