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Possum Pie |
"Definitely for nut enthusiasts! Crunchy and gooey. Very rich, however very clean. Walnuts may be substituted with pecans."
Ingredients :
- 3 egg whites
- 30 butter crackers, overwhelmed
- 1 teaspoon vanilla extract
- three/4 cup white sugar
- 1 cup chopped walnuts
- 1 (12 ounce) box frozen whipped topping, thawed
- 2 tablespoons flaked coconut
Instructions :
Prep : | Cook : 8M | Ready in : |
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- Preheat oven to 325 tiers F (165 ranges C).
- In a huge bowl, whip egg whites until stiff peaks shape. Fold in crackers, vanilla, sugar and nuts.
- Spread flippantly into 9 inch pie pan. Bake at 325 tiers F (165 tiers C) for 20 mins. Cool absolutely.
- Spread whipped topping over pie, then sprinkle with coconut.
Notes :
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