Peach Custard Pie I Best Family Recipes

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Peach Custard Pie I

"An smooth pie made with sparkling peaches. Our own family can not wait for peach season!"

Ingredients :

6 clean peaches - pitted, skinned, and sliced
1 (nine inch) pie shell
half of cup white sugar
1 tablespoon all-cause flour
1 pinch salt
1 pinch floor cinnamon
1 egg

Instructions :

Prep :	Cook : 8M	Ready in :

Preheat oven to four hundred degrees F (200 degrees C).
Place the sliced peaches in an unbaked pastry shell.
In a medium bowl, integrate sugar, flour, salt, cinnamon and egg. Beat well and pour over peaches.
Bake on backside rack at 400 ranges F (two hundred levels C) for approximately 30 minutes.

Notes :

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