Brown Family's Favorite Pumpkin Pie Best Family Recipes

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Brown Family's Favorite Pumpkin Pie

"This pumpkin pie has a walnut streusel topping that is elective. Serve with whipped topping or ice cream."

Ingredients :

1 (15 ounce) can pumpkin puree
1 (14 ounce) can sweetened condensed milk
2 egg yolks
1 teaspoon floor cinnamon
1/2 teaspoon ground ginger
half teaspoon floor nutmeg
half teaspoon salt
2 egg whites
1 (9 inch) unbaked pie shell
2 tablespoons all-motive flour
1/4 cup packed brown sugar
1 teaspoon ground cinnamon
2 tablespoons butter, chilled
1 cup chopped walnuts

Instructions :

Prep : 30M	Cook : 8M	Ready in : 1H30M

Preheat the oven to 425 degrees F (220 levels C).
In a huge bowl, mix together the pumpkin, sweetened condensed milk, and egg yolks. Stir in 1 teaspoon cinnamon, ginger, nutmeg, and salt. In a large glass or metal bowl, whip egg whites until tender peaks form. Gently fold into pumpkin mixture. Pour filling into pie shell.
Bake for 15 minutes in the preheated oven. While the pie is baking, prepare the streusel topping: In a small bowl, integrate the flour, brown sugar, and 1 teaspoon cinnamon. Blend within the bloodless butter with a fork or pastry blender until the mixture is crumbly. Mix inside the chopped nuts. Sprinkle the topping over the pie.
Reduce the heat to 350 tiers F (a hundred seventy five levels C). Bake an additional 40 mins, or till set.

Notes :

Reynolds® Aluminum foil can be used to maintain food wet, prepare dinner it lightly, and make smooth-up less complicated.

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