Mississippi Egg Custard Pie Popular Recipes

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Mississippi Egg Custard Pie

"A top notch pie instantly from the heart of Mississippi."

Ingredients :

1 3/four cups white sugar
1/2 cup all-motive flour
4 eggs
2 teaspoons vanilla extract
2 cups milk

Instructions :

Prep :	Cook : 8M	Ready in :

Preheat oven to 350 tiers F (a hundred seventy five stages C).
Beat together the sugar, flour, eggs, vanilla and milk and pour the combination into a 9 inch pie pan. Place pie in a dish full of warm water (water should reach midway up the edges of the pie pan). Bake in the preheated oven for 45 minutes. Let cool and serve.

Notes :

Reynolds® Aluminum foil may be used to maintain meals wet, cook it frivolously, and make smooth-up simpler.

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