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Mississippi Egg Custard Pie |
"A top notch pie instantly from the heart of Mississippi."
Ingredients :
- 1 3/four cups white sugar
- 1/2 cup all-motive flour
- 4 eggs
- 2 teaspoons vanilla extract
- 2 cups milk
Instructions :
Prep : | Cook : 8M | Ready in : |
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- Preheat oven to 350 tiers F (a hundred seventy five stages C).
- Beat together the sugar, flour, eggs, vanilla and milk and pour the combination into a 9 inch pie pan. Place pie in a dish full of warm water (water should reach midway up the edges of the pie pan). Bake in the preheated oven for 45 minutes. Let cool and serve.
Notes :
- Reynolds® Aluminum foil may be used to maintain meals wet, cook it frivolously, and make smooth-up simpler.
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