Auntie's Wild Huckleberry Pie So Tasty

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Auntie's Wild Huckleberry Pie

"This is a superb huckleberry pie and it isn't pretty as sweet as some. Use fresh or frozen huckleberries."

Ingredients :

1 recipe pastry for a 9 inch double crust pie
4 cups huckleberries
2 1/2 tablespoons tapioca
2/3 cup white sugar
1/four teaspoon salt
half of cup packed brown sugar
1 tablespoon cider vinegar
1 tablespoon butter

Instructions :

Prep : 30M	Cook : 8M	Ready in : 1H50M

Roll half the pastry out to healthy a nine-inch pie plate. Place bottom crust in pie plate and sit back for at the least 20 mins before baking. Roll out top crust and set aside.
Preheat oven to four hundred degrees F (two hundred ranges C).
Mix collectively the huckleberries, tapioca, sugar, salt, brown sugar, and apple cider vinegar.
Pour aggregate into unbaked pie shell. Dot pinnacle with butter. Add top pastry and flute edges. Cut vents for steam and region pie on a baking sheet.
Bake at four hundred stages F (205 degrees C) for 15 mins. Reduce the heat to 350 degrees F (175 stages C) and bake until the crust is golden and the juices are bubbling, 45 to 55 mins more. You'll need to bake the pie longer if the berries were frozen. Cool pie on twine rack.

Notes :

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