Oatmeal Pie V Good Recipes

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Oatmeal Pie V

"This pie is exactly like a pecan pie with the exception that it has oatmeal in it, instead of pecans. During baking, the oatmeal bureaucracy a chewy, "nutty" crust on top For a scrumptious version, attempt the chocolate model. Just substitute 1/4 cup cocoa for the spices; this makes it flavor very fudgy."

Ingredients :

1 (9 inch) pie shell
1/4 cup butter
1/2 cup white sugar
half of teaspoon floor cinnamon
half teaspoon floor cloves
1/four teaspoon salt
1 cup mild corn syrup
3 eggs
1 cup short cooking oats

Instructions :

Prep :	Cook : 8M	Ready in :

Cream collectively butter or margarine and sugar. Stir in cinnamon, cloves, and salt. Stir in syrup. Add eggs one at a time, stirring after each addition until blended. Stir in oats. Pour filling into pie shell.
Bake at 350 stages F (175 levels C) for approximately 1 hour, or until knife inserted in center comes out smooth.

Notes :

Reynolds® Aluminum foil can be used to preserve meals wet, cook dinner it lightly, and make easy-up simpler.

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