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Oatmeal Pie V |
"This pie is exactly like a pecan pie with the exception that it has oatmeal in it, instead of pecans. During baking, the oatmeal bureaucracy a chewy, "nutty" crust on top For a scrumptious version, attempt the chocolate model. Just substitute 1/4 cup cocoa for the spices; this makes it flavor very fudgy."
Ingredients :
- 1 (9 inch) pie shell
- 1/4 cup butter
- 1/2 cup white sugar
- half of teaspoon floor cinnamon
- half teaspoon floor cloves
- 1/four teaspoon salt
- 1 cup mild corn syrup
- 3 eggs
- 1 cup short cooking oats
Instructions :
Prep : | Cook : 8M | Ready in : |
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- Cream collectively butter or margarine and sugar. Stir in cinnamon, cloves, and salt. Stir in syrup. Add eggs one at a time, stirring after each addition until blended. Stir in oats. Pour filling into pie shell.
- Bake at 350 stages F (175 levels C) for approximately 1 hour, or until knife inserted in center comes out smooth.
Notes :
- Reynolds® Aluminum foil can be used to preserve meals wet, cook dinner it lightly, and make easy-up simpler.
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