Never Fail Pie Crust I The Best Recipes

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Never Fail Pie Crust I

"It by no means fails. Good for custard pies."

Ingredients :

3 cups all-cause flour
1 half of cups shortening
1 teaspoon salt
1 egg
1 tablespoon distilled white vinegar
five half of tablespoons water

Instructions :

Prep :	Cook : 16M	Ready in :

Whisk together the flour and salt. Blend in shortening until texture resembles coarse crumbs.
Mix collectively egg, vinegar, and water. Pour into flour aggregate, and mix collectively.
Roll dough out among wax paper; no extra flour is wanted to roll out dough if wax paper is used. Use as directed in recipe.

Notes :

Reynolds® parchment can be used for less difficult cleanup/removal from the pan.

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