Gooseberry Pie I Tasty Recipes

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Gooseberry Pie I

"This is a great creation to gooseberries for individuals who are surprising with this fruit."

Ingredients :

3 cups fresh gooseberries
2 cups white sugar
3 tablespoons quick-cooking tapioca
half teaspoon salt
1 recipe pastry for a nine inch double crust pie
2 tablespoons milk
1 half of tablespoons white sugar

Instructions :

Prep : 20M	Cook : 1M	Ready in : 1H5M

Preheat oven to four hundred levels F (two hundred levels C). Place a baking sheet on a decrease oven rack.
Stem and rinse berries.
Crush 1/2 cup berries within the backside of a saucepan. Combine sugar, tapioca, and salt; mix with beaten berries. Cook and stir till mixture boils. Cook for two extra minutes. Remove from warmness, and add in final entire berries.
Pour fruit filling into pastry. Adjust pinnacle crust; cut slits to allow steam to get away. Brush top crust with milk and sugar.
Bake in preheated oven on baking sheet until crust is golden brown and filling is bubbly, about 35 mins.

Notes :

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