Banana Cream Pie with Chocolate Lining Best Dishes

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Banana Cream Pie with Chocolate Lining

"I do now not have the willpower to turn down a bit of this pie, no matter how complete I am... It's that desirable."

Ingredients :

1 1/2 cups graham cracker crumbs
1/4 cup butter, melted
2 tablespoons brown sugar
2 (1 ounce) squares bittersweet chocolate
2 tablespoons heavy whipping cream
3 cups low-fats milk
3/4 cup white sugar
2 eggs
half cup all-reason flour
2 tablespoons Irish whiskey
4 bananas
2 tablespoons lemon juice
1 cup heavy whipping cream
2 tablespoons Irish whiskey

Instructions :

Prep :	Cook : 8M	Ready in :

Preheat the oven to 375 stages F. Combine the graham-cracker crumbs with the butter and brown sugar in a medium bowl, and stir properly. Transfer the aggregate to a 10 inch pie plate, and pat it evenly along the bottom and facets.
Bake the crust for 7 to nine minutes, or until edges darken barely. Let the crust cool.
Melt the chocolate with the two tablespoons cream over simmering water within the top of a double broiler or in a warmth evidence bowl set on pinnacle of a saucepan. Whisk the chocolate and cream till they shape a smooth liquid. Take the pan off the heat, and spoon the chocolate mixture onto the graham-cracker crust. Let the chocolate cool for as a minimum 15 mins.
Meanwhile, make the filling. Heat the milk in a heavy bottomed saucepan. When the milk is just about to boil, take the pan off of the heat.
In a medium bowl, whisk together the sugar, eggs, and flour. Slowly add the hot milk to the bowl, whisking continuously. Then switch the mixture to the saucepan.
Whisking constantly, convey the aggregate to a boil over medium warmness, and hold whisking even as it boils for three minutes. Take the pan off the heat, and add the two tablespoons whiskey. Let the filling cool for 20 mins.
Slice the bananas, and toss them with the lemon juice. Lay the banana slices at the chocolate lined crust. Pour the filling over and sit back the pie for as a minimum 2 hours.
Whip one cup cream to stiff peaks, add 2 tablespoons whiskey and serve with pie.

Notes :

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