My Grandmother's Best Berry Pie Best Dishes

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My Grandmother's Best Berry Pie

"This is without a doubt the excellent Pie Recipe I've ever tried. It is the Crumb Pie kind. It is feasible to use any forms of Berries, however in this example I have used Blueberries simply to position a call to them."

Ingredients :

1 three/four cups all-cause flour
3/8 cup butter
three teaspoons baking powder
1 teaspoon vanilla extract
3/8 cup white sugar
1 egg
2 half of cups sparkling blueberries

Instructions :

Prep :	Cook : 8M	Ready in :

To Make Crust: Blend the flour and the butter or margarine very well. Add baking powder, vanilla, sugar, and egg; mix thoroughly. Let the dough relaxation for about 25 minutes.
Lay enough dough to cover the pie dish inside the center of the pan, and spread the dough lightly over the lowest and facets of the pan. There could be dough left over for the top of the pie. Take a fork, and make holes with it here and there alongside the bottom of the pie dough. Let the pie dough relaxation once more for another 25 minutes.
Put the berries in the pie dish, and then unfold the remaining crumb dough over it.
Bake at four hundred levels F ( 205 ranges C) for 25 to half-hour.

Notes :

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