Green Tomato Mincemeat Fried Pies Popular Recipes

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Green Tomato Mincemeat Fried Pies

"Mincemeat filling made from the early season OR overdue-season inexperienced tomatoes. This filling may be used with any fried pie recipe."

Ingredients :

2 kilos green tomatoes
3/4 cup distilled white vinegar
1 half teaspoons ground cinnamon
3 cups bloodless water, divided
three pounds tart apples - peeled, cored and chopped
1 half pounds raisins
three 3/4 cups packed brown sugar
3 half of teaspoons salt
1 teaspoon ground nutmeg
1 teaspoon lemon zest
1 teaspoon floor cloves
1/4 cup lemon juice
half of cup butter flavored shortening
2 cups all-reason flour
1 teaspoon salt
1/3 cup shortening
three tablespoons ice water
3 cups shortening for frying

Instructions :

Prep : 45M	Cook : 24M	Ready in : 2H15M

Coarsely chop the tomatoes. Place in a colander and, urgent together with your hand, squeeze out as an awful lot tomato juice as you may. Transfer tomatoes to a massive saucepan with 1 cup of water. Bring to a boil over medium-excessive heat; remove from warmness and drain well.
Return tomatoes to saucepan with 1 cup of cold water, bring to a boil; drain once more.
Place tomatoes returned within the saucepan with ultimate cup of water, apples, raisins, brown sugar, three half of teaspoons salt, vinegar, and half of cup butter-flavored shortening. Cook slowly over medium-low warmness, stirring often, till tomatoes are transparent, approximately half-hour.
In the remaining 5 mins of cooking, add cinnamon, nutmeg, cloves, lemon rind and juice. Remove mincemeat from warmth and set apart to cool.
For the Pastry: In a large bowl, integrate flour, 1 teaspoon salt ,and shortening. Add ice water, 1 tablespoon at a time, until the dough barely holds collectively. Wrap dough in plastic and refrigerate for half-hour.
Roll dough out to 1/8 inch thick on floured surface. Cut a 5-inch circle, region a large spoonful of filling on one half of the circle. Fold over and seal the rims by using pressing them with a fork. Repeat with final dough.
In a large heavy skillet, warmness shortening to 360 degrees F (182 ranges C). Carefully area 4 pies inside the warm shortening. Fry until golden brown on each aspects. Drain on paper towels. Repeat with final pies.

Notes :

We have determined the nutritional price of oil for frying based on a retention value of 10% after cooking. The specific amount may also vary depending on cook dinner time and temperature, factor density, and the specific type of oil used.

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