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Blueberry or Cherry Dessert |
"Great to feed quite a few humans at a potluck. Great-grandma gave recipe to me. This is a rectangular cheesecake."
Ingredients :
- 1/2 cup butter
- 2 cups white sugar
- 36 graham crackers, beaten
- 4 eggs
- 2 (eight ounce) packages cream cheese, softened
- 1 teaspoon vanilla extract
- 2 (21 ounce) cans blueberry pie filling
- 1 (16 ounce) package deal frozen whipped topping, thawed
Instructions :
Prep : 30M | Cook : 28M | Ready in : 1H50M |
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- Melt the butter or margarine, and add 1 cup sugar and the graham crackers. Press this combination right into a 9x13 pan.
- Beat the eggs. Gradually beat cream cheese, sugar, and vanilla into the eggs.
- Pour egg and cream cheese combination over the graham cracker crust. Bake at 325 tiers F (a hundred sixty five degrees C) for 15-20 minutes. Cool.
- Pour blueberry or cherry pie filling over the top of the baked dessert. Spread nondairy whipped topping on pinnacle of fruit. Refrigerate until ready to serve.
Notes :
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