Blueberry or Cherry Dessert You Have To Try

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Blueberry or Cherry Dessert

"Great to feed quite a few humans at a potluck. Great-grandma gave recipe to me. This is a rectangular cheesecake."

Ingredients :

1/2 cup butter
2 cups white sugar
36 graham crackers, beaten
4 eggs
2 (eight ounce) packages cream cheese, softened
1 teaspoon vanilla extract
2 (21 ounce) cans blueberry pie filling
1 (16 ounce) package deal frozen whipped topping, thawed

Instructions :

Prep : 30M	Cook : 28M	Ready in : 1H50M

Melt the butter or margarine, and add 1 cup sugar and the graham crackers. Press this combination right into a 9x13 pan.
Beat the eggs. Gradually beat cream cheese, sugar, and vanilla into the eggs.
Pour egg and cream cheese combination over the graham cracker crust. Bake at 325 tiers F (a hundred sixty five degrees C) for 15-20 minutes. Cool.
Pour blueberry or cherry pie filling over the top of the baked dessert. Spread nondairy whipped topping on pinnacle of fruit. Refrigerate until ready to serve.

Notes :

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