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| Pierogi Dough |
"Ukranian Pierogi geared up to be stuffed with your preferred filling."
Ingredients :
- four cups all-motive flour
- 1 teaspoon salt
- 2 teaspoons vegetable oil
- 1/4 teaspoon baking powder
- 1 cup heat water
- 1 egg, beaten
Instructions :
| Prep : | Cook : 30M | Ready in : |
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- In a big bowl blend collectively the flour, salt, and baking powder. Make a well inside the middle.
- In a separate bowl blend collectively the vegetable oil, heat water, and overwhelmed egg. Pour into the well of the dry components. Knead dough for 8 to ten mins.
- Cover dough and let relaxation for two hours. Roll out and fill as favored.
Notes :
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