Fresh Strawberry Pie II You Have To Try

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Fresh Strawberry Pie II

"This pie is stylish and scrumptious. You'll need a stand mixer to make this recipe."

Ingredients :

four cups fresh strawberries, divided
half cup white sugar
2 tablespoons cornstarch
1 pinch salt
half cup water
1/4 cup water
three/four cup white sugar
three egg whites
1/2 teaspoon cream of tartar
1/8 teaspoon salt
1 teaspoon almond extract
1 (nine inch) organized graham cracker crust

Instructions :

Prep : 40M	Cook : 8M	Ready in : 2H

Wash and hull strawberries; slice into quarters. Place half the strawberries in a saucepan. Whisk collectively half cup sugar, cornstarch, and a pinch of salt. Toss strawberries with sugar aggregate and upload 1/2 cup water. Bring aggregate to a boil over medium heat, stirring often. Cook, stirring constantly, for 1 minute. Remove from heat and set aside.
Combine 1/4 cup water and 3/four cup sugar in a saucepan. Heat over medium-excessive heat till sugar dissolves; you could stir until the mixture starts to boil, however do not stir once it is boiling (see Editor's Note). Boil, uncovered, until the aggregate reaches the tender ball stage: 240 tiers F (one hundred fifteen degrees C), or till a small quantity of aggregate forms a smooth ball while located in bloodless water.
Meanwhile, integrate egg whites, cream of tartar, and 1/eight teaspoon salt inside the bowl of a stand mixer. Mix on medium velocity till medium-stiff peaks shape.
When the sugar syrup reaches 240 degrees, take away it from the warmth. With the mixer going for walks on excessive pace, cautiously pour the new syrup in a consistent movement among the beater and the facet of the mixing bowl. Beat meringue combination until cool. Stir in almond extract.
Mix the cooled cooked strawberries with the closing clean strawberries; pour into pie shell. Spoon meringue over strawberries. Chill at least 1 hour earlier than serving.

Notes :

To prevent the sugar syrup from crystallizing, you may brush down the perimeters of the saucepan with a easy pastry brush dipped in cold water; this may dissolve any spatters on the perimeters of the pan.

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