Margaret's Southern Chocolate Pie Good Recipes

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Margaret's Southern Chocolate Pie

"A wealthy, creamy chocolate pie harking back to old school Southern home cookin'!"

Ingredients :

1/4 cup unsweetened cocoa powder
1/four cup all-motive flour
3 egg yolks
1 1/three cups white sugar
1 (12 fluid ounce) can evaporated milk
3 tablespoons butter
1 (9 inch) pie shell, baked
3 egg whites
1/eight teaspoon cream of tartar
6 tablespoons white sugar

Instructions :

Prep : 35M	Cook : 8M	Ready in : 1H

Preheat oven to 350 tiers F (175 degrees C).
Sift collectively the cocoa powder and the flour and pour them into a saucepan. Whisk the egg yolks and 1 1/three cups sugar. Gradually upload the evaporated milk, whisking constantly; slowly pour the milk combination into the saucepan, whisking till blended.
Cook over medium warmth, stirring continuously with a flat-bottomed wooden spoon or spatula, until the combination starts offevolved to thicken and coats the back of the spoon, about 15 minutes. Remove the custard from the heat and stir in the butter until melted. Pour the filling into the baked pie crust.
To make the meringue topping: Combine the egg whites and cream of tartar in a smooth glass or metallic bowl; beat with an electric mixer until foamy. Gradually upload sugar, a tablespoon at a time, continuing to overcome until stiff peaks form. Lift your beater or whisk instantly up: the egg whites will form sharp peaks. Spread the meringue over the chocolate filling.
Bake inside the preheated oven for 10 minutes, or until the suggestions of the meringue peaks are golden brown.

Notes :

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