Baked Macaroni and Cheese I So Tasty

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Baked Macaroni and Cheese I

"This is a delicious version on macaroni cheese. While it is able to be barely extra difficult than other recipes it tastes even better!"

Ingredients :

2 slices bacon
eight ounces penne pasta
1 onion, chopped
1 clove garlic, minced
three cups shredded Cheddar cheese
2 tablespoons butter
3 tablespoons all-purpose flour
2 cups milk

Instructions :

Prep : 10M	Cook : 5M	Ready in : 45M

Preheat oven to 350 levels F (one hundred seventy five ranges C).
Place bacon in a massive, deep skillet. Cook over medium high warmth until flippantly brown. Drain, collapse and set apart.
In a big pot with boiling salted water cook dinner pasta till al dente. Drain.
In a medium skillet saute the chopped onion, and minced garlic. Take off warmness and upload chopped cooked bacon and set aside.
To make the sauce, in a medium saucepan melt the butter or margarine over low warmth. Once melted, add the flour and stir continuously for two minutes. Gradually upload milk and hold stirring until thickened. Stir in 2 cups of the grated Cheddar cheese and stir till melted.
Combine cooked pasta, sauteed greens and sauce. Pour right into a 2 quart casserole dish. Add the closing cup of grated Cheddar cheese to pinnacle of combination.
Bake uncovered in preheated oven until cheese on top is melted and brown, 15 to twenty minutes. Serve heat.

Notes :

Reynolds® Aluminum foil can be used to keep food moist, prepare dinner it evenly, and make easy-up less difficult.

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