Pineapple Sour Cream Pie Tasty Recipes

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Pineapple Sour Cream Pie

"This is a clean and distinct kind of pie."

Ingredients :

3 eggs
three/4 cup white sugar
1/four cup all-reason flour
half of teaspoon salt
1 (15 ounce) can beaten pineapple, drained
1 cup sour cream
1 tablespoon lemon juice
1/2 teaspoon vanilla extract
1/4 teaspoon cream of tartar
1/three cup white sugar
1 (9 inch) graham cracker crust

Instructions :

Prep : 25M	Cook : 8M	Ready in : 2H20M

Preheat oven to 350 stages F (a hundred seventy five ranges C).
Separate the eggs.
Combine three/four cup white sugar, flour, salt, beaten pineapple, bitter cream, and lemon juice in a saucepan. Cook over medium warmness, stirring frequently, till the mixture is thick and bubbly. Gradually pour the cooked pineapple aggregate into the beaten egg yolks, whisking continuously; return combination to the saucepan. Continue to cook dinner, stirring continuously, for two to three mins longer. Remove from warmth and permit cool.
Beat egg whites, vanilla and cream of tartar till tender peaks shape. Gradually stir within the closing 1/three cup sugar and continue to beat egg whites until stiff and sleek.
Spoon cooled filling into graham wafer crust and top with the meringue. Bake in preheated oven for 12 minutes or until golden. Let pie cool and serve.

Notes :

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