Rhubarb Custard Pie II So Tasty

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Rhubarb Custard Pie II

"My husband's favourite."

Ingredients :

1 recipe pastry for a 9 inch double crust pie
3 eggs
2 cups white sugar
1/4 cup all-reason flour
1 teaspoon vanilla extract
three tablespoons milk
1 tablespoon butter
4 cups diced rhubarb

Instructions :

Prep :	Cook : 8M	Ready in :

Roll out pastry for bottom crust, and location in a pie dish. Place rhubarb in crust.
In a large bowl, beat the eggs slightly. Mix in sugar, flour, vanilla, milk, and butter or margarine. Pour aggregate over rhubarb. Cover with top crust, and seal the rims.
Bake at 400 stages F ( 205 ranges C) for 50 to 60 minutes.

Notes :

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