Easy Salmon Tasty Recipes

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Easy Salmon

"Quick, easy and tangy baked salmon fillets. Serve with rice pilaf and a green salad for an stylish supper!"

Ingredients :

6 (four ounce) fillets salmon
1 (.7 ounce) bundle dry Italian-style salad dressing blend
half of cup water
2 tablespoons lemon juice
1 cup clean sliced mushrooms

Instructions :

Prep : 15M	Cook : 6M	Ready in : 45M

Preheat oven to 350 ranges F (one hundred seventy five degrees C). Lightly butter one 9x13 inch baking dish.
In a cup, combine salad dressing blend, water and lemon juice.
Arrange salmon fillets in a single layer within the organized baking dish. Pour the water mixture over the pinnacle and location the sliced mushrooms over the salmon.
Bake, included, for 15 minutes. Remove cowl and bake for an extra 15 minutes, basting with cooking beverages.

Notes :

Reynolds® Aluminum foil can be used to maintain meals wet, prepare dinner it lightly, and make smooth-up less difficult.

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