Ground Cherry Pie I The Best Recipes

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Ground Cherry Pie I

"Ground cherries, Physalis pruinosa, which produce tiny tomato-like end result in papery husks on low timber, also called husk tomatoes, are a smaller, more flavorful cousin of the tomatillo, utilized in Mexican salsa verde."

Ingredients :

4 cups floor cherries, husked
half of cup white sugar
2 teaspoons tapioca
2 tablespoons all-reason flour
1 lemon, juiced
2 tablespoons butter
1 recipe pastry for a nine inch double crust pie

Instructions :

Prep :	Cook : 8M	Ready in :

Gently blend collectively the ground cherries, sugar, tapioca, flour and lemon juice. Let stand for 15 minutes.
Preheat the oven to 450 degrees F (230 degrees C). Line a nine inch pie pan with 1/2 of the pastry.
Pour the fruit combination into the pastry-lined pan, and dot the pinnacle with the butter. Cover with top crust or lattice.
Bake at 450 stages F (230 tiers C) for 10 mins, then reduce the heat to 350 degrees F (a hundred seventy five tiers C) and bake for every other forty mins, or until golden brown.

Notes :

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