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Quebec Sugar Pie |
"Sugar Pie has many variations. This one is very rich, and the intensity of the filling is is an awful lot much less than normal."
Ingredients :
- 2 cups packed brown sugar
- 1 cup heavy whipping cream
- half of cup chopped walnuts
- 1 recipe pastry for a 9 inch single crust pie
Instructions :
Prep : | Cook : 8M | Ready in : |
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- Line a 9 inch pie plate with pastry. Trim and flute, but do no longer prick bottom.
- Combine the brown sugar and cream in a small saucepan. Bring to a boil over low warmness. Cook stirring slowly for 10 mins, or until thickened. Remove from warmness, and stir in 1/2 chopped nuts. Cool. Pour filling into prepared pie shell.
- Bake at 375 levels F (a hundred ninety ranges C) for 30 to 35 mins. Remove pie from oven, and funky. Filling will set when cold.
Notes :
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