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| Foglie Chef Doogie's D'Autunno with Chicken and Portobella Mushrooms |
The Foglie D Autunno, or Autumn Leaves pasta, is from the heel location of Italy. One emblem is Castellana and have to be to be had at uniqueness food stores. The flavorings on this colorful pasta leaves are from turmeric, carrot juice, squid ink, spinach leaves, and tomatoes. This rendering of the pasta dish has a outstanding easy flavor that simply makes it special. It is sure to electrify your own family and visitors.
Ingredients :
- 1 (sixteen ounce) bundle foglie d'autumn (autumn leaves) pasta
- 1 tablespoon olive oil
- 2 tablespoons olive oil
- four cloves garlic, minced
- 1 cup chopped onion
- ½ cup chopped green bell pepper
- 1 complete boneless, skinless bird breast, cubed
- 2 portobello mushrooms, reduce into 1/2 inch portions
- 1 teaspoon dried thyme
- 1 teaspoon dried basil
- ½ teaspoon rubbed sage
- ½ teaspoon kosher salt
- 1 teaspoon floor black pepper
- ¼ cup Chardonnay wine
- ½ cup Burgundy wine
- 1 (32 ounce) jar spaghetti sauce
Instructions :
| Prep : | Cook : 8M | Ready in : |
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Notes :
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