Easy Lasagna I Good Recipes

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Easy Lasagna I

"A great clean and speedy beef lasagna recipe. It is made with a organized sauce, and calls for no boiling of the noodles."

Ingredients :

1 pound lean floor beef
1 onion, chopped
1 (4.Five ounce) can mushrooms, drained
1 (28 ounce) jar spaghetti sauce
1 (sixteen ounce) bundle cottage cheese
1 pint element-skim ricotta cheese
1/four cup grated Parmesan cheese
2 eggs
1 (16 ounce) package deal lasagna noodles
eight ounces shredded mozzarella cheese

Instructions :

Prep : 35M	Cook : 8M	Ready in : 1H45M

Preheat oven to 350 ranges F (175 levels C).
In a big skillet, prepare dinner and stir ground pork until brown. Add mushrooms and onions; saute until onions are obvious. Stir in pasta sauce, and warmth through.
In a medium size bowl, integrate cottage cheese, ricotta cheese, grated Parmesan cheese, and eggs.
Spread a thin layer of the meat sauce in the backside of a 13x9 inch pan. Layer with raw lasagna noodles, cheese aggregate, mozzarella cheese, and meat sauce. Continue layering until all substances are used, booking 1/2 cup mozzarella. Cover pan with aluminum foil.
Bake in preheated oven for forty five minutes. Uncover, and pinnacle with final 1/2 cup of mozzarella cheese. Bake for an extra 15 minutes. Remove from oven, and allow stand 10 to 15 mins earlier than serving.

Notes :

Reynolds® Aluminum foil can be used to preserve meals wet, prepare dinner it evenly, and make easy-up easier.

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