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| Meringue Crust |
"This is certainly one of my favourite crusts."
Ingredients :
- 2 egg whites
- 1/four teaspoon cream of tartar
- 1/four teaspoon salt
- half teaspoon vanilla extract
- half of cup white sugar
Instructions :
| Prep : | Cook : 8M | Ready in : |
|---|
- In a large bowl, beat egg whites, cream of tartar, and salt until smooth peaks form. Add vanilla, and slowly beat in sugar till very stiff and glossy. Spread mixture into a 9 inch pie plate to form a shell.
- Bake at 300 tiers F (a hundred and fifty ranges C) for fifty minutes. Turn oven off, and leave meringue in oven for 1 hour. Cool.
Notes :
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