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Cherry Crumble |
"This dessert is fantastic served warm with vanilla ice cream."
Ingredients :
- 6 tablespoons butter
- 1 1/8 cups all-motive flour
- half cup rolled oats
- 6 tablespoons packed brown sugar
- 1/eight teaspoon salt
- 1 (21 ounce) can cherry pie filling
Instructions :
Prep : 15M | Cook : 12M | Ready in : 1H |
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- Preheat oven to 375 ranges F (a hundred ninety tiers C).
- Melt butter or margarine in a big saucepan. Remove pan from heat; stir in oats, flour, brown sugar, and salt till a dry, crumbly dough bureaucracy. Press approximately 2/three of the dough into the lowest of nine inch rectangular pan, making a organization even layer.
- Spread cherry pie filling inside the crust, and sprinkle with final crumb combination.
- Bake for 40 to forty five mins, until pinnacle is gently browned. Serve warm or at room temperature.
Notes :
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