Creamed Cottage Cheese Pie You Have To Try

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Creamed Cottage Cheese Pie

"Nutty and light cheese pie!"

Ingredients :

1 (nine inch) pie shell
1 half cups cottage cheese, creamed
4 tablespoons melted butter
half of cup white sugar
1/4 teaspoon salt
1 tablespoon all-purpose flour
1 tablespoon lemon zest
2 eggs
half cup raisins
half of cup chopped walnuts (optionally available)
1/four cup milk

Instructions :

Prep :	Cook : 8M	Ready in :

Preheat oven to four hundred tiers F (205 ranges C).
Separate the eggs.
Press the cheese via a sieve 2 instances. Add the butter, sugar, salt, flour, lemon zest, unbeaten egg yolks, raisins, chopped walnuts and milk. Stir nicely.
Beat the egg whites till stiff peaks shape. Fold the egg whites into the cream cheese aggregate.
Bake at 400 ranges F (205 ranges C) for 30 minutes or till browned and company.

Notes :

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