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Creamed Cottage Cheese Pie |
"Nutty and light cheese pie!"
Ingredients :
- 1 (nine inch) pie shell
- 1 half cups cottage cheese, creamed
- 4 tablespoons melted butter
- half of cup white sugar
- 1/4 teaspoon salt
- 1 tablespoon all-purpose flour
- 1 tablespoon lemon zest
- 2 eggs
- half cup raisins
- half of cup chopped walnuts (optionally available)
- 1/four cup milk
Instructions :
Prep : | Cook : 8M | Ready in : |
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- Preheat oven to four hundred tiers F (205 ranges C).
- Separate the eggs.
- Press the cheese via a sieve 2 instances. Add the butter, sugar, salt, flour, lemon zest, unbeaten egg yolks, raisins, chopped walnuts and milk. Stir nicely.
- Beat the egg whites till stiff peaks shape. Fold the egg whites into the cream cheese aggregate.
- Bake at 400 ranges F (205 ranges C) for 30 minutes or till browned and company.
Notes :
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