Chess Pie II So Tasty

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Chess Pie II

"A short, clean pie that is candy and crunchy! Most or all components are commonly handy in any properly stocked kitchen! If the use of egg substitute use sufficient to same 3 eggs."

Ingredients :

half cup butter
1 cup white sugar
three eggs
1 cup raisins
1/2 cup dried mixed fruit
1 cup chopped walnuts
1 teaspoon vanilla extract
1 recipe pastry for a 9 inch unmarried crust pie

Instructions :

Prep :	Cook : 8M	Ready in :

Cream butter or margarine and sugar together. Beat eggs into the creamed mixture, and blend until smooth. Add raisins, dried fruit, nuts, and vanilla to the mixture. Pour filling into pie shell.
Bake at three hundred stages F (150 degrees C) for forty mins, or till golden brown.

Notes :

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