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Marshmallow Chocolate Chip Pie |
"This is a creamy marshmallow pie with bits of chocolate."
Ingredients :
- sixteen graham crackers, crushed
- 1/three cup butter
- 30 large marshmallows
- 1 cup heavy whipping cream
- 1/4 cup warm milk
- half (1 ounce) square semisweet chocolate, grated
Instructions :
Prep : 30M | Cook : 8M | Ready in : 13H50M |
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- Mix beaten graham crackers with butter or margarine. Reserve 2 tablespoons of this combination for the pinnacle of the pie. Press remaining aggregate in pie pan.
- Cook milk and marshmallows in a double boiler until marshmallows are melted.
- Cool marshmallow combination. Fold in whipped cream, and add grated chocolate.
- Pour chocolate marshmallow aggregate into graham cracker pie shell, and put reserved crumbs on top. Refrigerate numerous hours or in a single day.
Notes :
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