Chocolate Peanut Butter Pie I Best Dishes

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Chocolate Peanut Butter Pie I

"This is a refrigerated, quick and clean organisation pie! Please note: this pie includes raw eggs. We endorse that pregnant girls, aged, younger children and people with scientific or immune issues do not devour dishes containing raw eggs."

Ingredients :

1 (nine inch) organized chocolate cookie crumb crust
four eggs
1 cup butter, softened
8 (1 ounce) squares semisweet chocolate
2 cups confectioners' sugar
1 cup clean peanut butter
1/three cup heavy whipping cream

Instructions :

Prep : 30M	Cook : 8M	Ready in : 2H

Melt 6 oz semi sweet chocolate, and cool to room temperature. Beat the eggs with three/4 cup butter or margarine, chocolate and confectioners' sugar for a FULL five mins. Mixture may be thick and clean.
In a separate bowl, beat the peanut butter, 1/four cup butter, and cream.
Spoon chocolate filling into crust. Swirl peanut butter filling into chocolate filling.
Drizzle remaining 2 oz.Of melted chocolate on top of pie. Refrigerate for at the least 1 hour, and serve.

Notes :

Click right here for greater information concerning best practices for competently dealing with eggs.

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