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Chocolate Peanut Butter Pie I |
"This is a refrigerated, quick and clean organisation pie! Please note: this pie includes raw eggs. We endorse that pregnant girls, aged, younger children and people with scientific or immune issues do not devour dishes containing raw eggs."
Ingredients :
- 1 (nine inch) organized chocolate cookie crumb crust
- four eggs
- 1 cup butter, softened
- 8 (1 ounce) squares semisweet chocolate
- 2 cups confectioners' sugar
- 1 cup clean peanut butter
- 1/three cup heavy whipping cream
Instructions :
Prep : 30M | Cook : 8M | Ready in : 2H |
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- Melt 6 oz semi sweet chocolate, and cool to room temperature. Beat the eggs with three/4 cup butter or margarine, chocolate and confectioners' sugar for a FULL five mins. Mixture may be thick and clean.
- In a separate bowl, beat the peanut butter, 1/four cup butter, and cream.
- Spoon chocolate filling into crust. Swirl peanut butter filling into chocolate filling.
- Drizzle remaining 2 oz.Of melted chocolate on top of pie. Refrigerate for at the least 1 hour, and serve.
Notes :
- Click right here for greater information concerning best practices for competently dealing with eggs.
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