Mom's Chocolate Meringue Pie Best Dishes

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Mom's Chocolate Meringue Pie

"This pie functions a selfmade chocolate custard, and is crowned with meringue."

Ingredients :

3/4 cup white sugar
5 tablespoons unsweetened cocoa powder
3 tablespoons cornstarch
1/four teaspoon salt
2 cups milk
3 egg yolks, beaten
1 teaspoon vanilla extract
1 (nine inch) pie crust, baked
three egg whites
1/4 teaspoon cream of tartar
6 tablespoons white sugar

Instructions :

Prep :	Cook : 8M	Ready in :

Mix together sugar, cocoa, corn starch and salt in a medium saucepan. Gradually mix in milk. Cook and stir over medium excessive warmness till thickened and bubbly. Reduce heat to medium low; prepare dinner and stir 2 minutes greater. Remove pan from heat. Stir about one cup of the recent filling into the egg yolks; blend lower back into the custard. Return saucepan to warmness, and bring to a gentle boil. Cook and stir for 2 mins. Remove from the heat, and stir in vanilla. Pour hot filing into crust.
In a easy bowl, beat egg whites with cream of tartar until gentle peaks form. Gradually beat in sugar, and keep to overcome till stiff and glossy. Spread evenly over warm filling, sealing meringue to crust.
Bake at 350 degrees F (175 ranges C) for 12 to 15 minutes, or till golden.

Notes :

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