Maple Pecan Pie I Tasty Recipes

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Maple Pecan Pie I

"An East Coast meets the South sort of pie."

Ingredients :

1 recipe pastry for a 9 inch single crust pie
3 eggs
1 half cups pecan halves
1 cup actual maple syrup
1/four cup butter
1 cup heavy whipping cream
1 teaspoon vanilla extract
2 tablespoons all-motive flour
half of teaspoon salt

Instructions :

Prep :	Cook : 8M	Ready in :

Preheat oven to 375 levels F (190 degrees C).
Spread the nuts calmly over pie shell.
Mix collectively butter or margarine, vanilla, and flour. Beat the eggs properly, and blend into the flour mixture. Add salt, maple syrup, and cream. Pour filling over the nuts in the pie shell. Make certain the nuts are included, so they'll no longer burn.
Bake for 50 to 60 mins, or until knife inserted in center pop out easy. Let cool at least 15 minutes before serving.

Notes :

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