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Butter Cookie Crust |
"A rich buttery crust it truly is best for just about any type of filling. It's ideal for cheesecakes. You may replacement chocolate cookie crumbs for a chocolate crust."
Ingredients :
- 1 half cups finely crumbled vanilla wafers
- 1/4 cup white sugar
- 6 tablespoons butter, melted
- half of teaspoon ground cinnamon
Instructions :
Prep : | Cook : 8M | Ready in : |
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- Preheat oven to 375 tiers F (one hundred ninety stages C).
- In a medium bowl combine the cookie crumbs, sugar, butter or margarine and cinnamon; mix until nicely mixed. Press right into a 9 inch pie plate.
- Bake inside the preheated oven for 7 minutes. Cool.
Notes :
- Depending on what's to be had for your vicinity, you may replacement tea biscuits, butter cookies, or digestive biscuits for the vanilla wafers.
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