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Oatmeal Pie II |
"This is much like a pecan pie, the use of oatmeal instead of pecans. During baking, the oatmeal paperwork a chewy, 'nutty', crust on top."
Ingredients :
- 1 recipe pastry for a 9 inch single crust pie
- 1/3 cup butter, melted
- 2/3 cup white sugar
- half of teaspoon salt
- three eggs
- 1 cup corn syrup
- 1 cup short cooking oats
Instructions :
Prep : | Cook : 8M | Ready in : |
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- Beat together the eggs, sugar, salt, butter, and syrup collectively. Stir in oats.
- Pour into the unbaked pastry shell and bake in a preheated 350 ranges F (a hundred seventy five tiers C) oven till set, about forty five mins to one hour. Let cool earlier than reducing.
Notes :
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