Oatmeal Pie II You Have To Try

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Oatmeal Pie II

"This is much like a pecan pie, the use of oatmeal instead of pecans. During baking, the oatmeal paperwork a chewy, 'nutty', crust on top."

Ingredients :

1 recipe pastry for a 9 inch single crust pie
1/3 cup butter, melted
2/3 cup white sugar
half of teaspoon salt
three eggs
1 cup corn syrup
1 cup short cooking oats

Instructions :

Prep :	Cook : 8M	Ready in :

Beat together the eggs, sugar, salt, butter, and syrup collectively. Stir in oats.
Pour into the unbaked pastry shell and bake in a preheated 350 ranges F (a hundred seventy five tiers C) oven till set, about forty five mins to one hour. Let cool earlier than reducing.

Notes :

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