Italian Pizza Pie Best Dishes

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Italian Pizza Pie

"This is a recipe it truly is been in my circle of relatives for at least 50 years!"

Ingredients :

1 (sixteen ounce) bundle ziti pasta
four cups all-cause flour
1 cup shortening
2 eggs
half of cup cold water
1/2 pound salami
half of pound provolone cheese
1 pound sliced pepperoni sausage
12 eggs

Instructions :

Prep :	Cook : 15M	Ready in :

Bring a massive pot of lightly salted water to a boil. Add pasta and cook for 8 to ten mins or until al dente; drain.
Combine 4 cups flour with 1 cup shortening. Add in 2 eggs and half cup bloodless water to make the crust. Separate dough into 2 quantities, one for pinnacle and one for backside. Roll bottom crust and location in the backside of a 12x15 inch baking pan.
When you buy the bloodless cuts you'll purchase them in chew form. Dice every bite into small portions. Meanwhile prepare dinner pasta until nearly finished.
When you're thru cutting the cold cuts location them in a huge blending bowl. Place the cooled pasta on top. In a separate bowl beat 12 eggs. Add a little pepper to flavor. Pour the eggs on top of bloodless cut combination. Mix components together with your arms or a big spoon if you select.
Place within the prepared bottom crust. Roll out the pinnacle crust and make three slits for air in the top. Place on pinnacle and bake at 350 degrees F (a hundred seventy five levels C) for approximately 1 hour. ENJOY!

Notes :

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