Baked Fresh Cherry Pie Popular Recipes

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Baked Fresh Cherry Pie

"YUMMY--makes use of clean cherries!"

Ingredients :

1 recipe pastry for a nine inch double crust pie
four tablespoons short-cooking tapioca
1/eight teaspoon salt
1 cup white sugar
four cups pitted cherries
1/four teaspoon almond extract
1/2 teaspoon vanilla extract
1 half tablespoons butter

Instructions :

Prep : 30M	Cook : 8M	Ready in : 3H20M

Preheat oven to four hundred tiers F (205 degrees C). Place bottom crust in pie pan. Set pinnacle crust aside, covered.
In a big mixing bowl integrate tapioca, salt, sugar, cherries, and extracts. Let stand 15 minutes. Turn out into backside crust and dot with butter. Cover with top crust, flute edges and reduce vents in top. Place pie on a foil-lined cookie sheet--in case of drips!
Bake for 50 mins within the preheated oven, until golden brown. Let cool for numerous hours before slicing.

Notes :

Reynolds® Aluminum foil may be used to maintain food moist, cook dinner it calmly, and make easy-up less complicated.

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