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| Krispy Cream Pie |
"Great on those warm summer season days. Note: When operating with crust, dampen fingers to save you sticking. Drizzle with chocolate syrup earlier than serving. Recipe makes two pies."
Ingredients :
- 1/three cup peanut butter
- half of cup mild corn syrup
- 2 1/four cups crispy rice cereal
- half gallon vanilla ice cream, softened
- 1/four cup peanut butter
- half of cup chocolate syrup, or to flavor
Instructions :
| Prep : 20M | Cook : 16M | Ready in : 1H20M |
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- Mix collectively 1/three cup peanut butter, corn syrup, and rice cereal. Pat into the lowest of two 9-inch pie plates.
- Mix softened ice cream with 1/4 cup peanut butter. Spread into the crusts. Freeze until corporation, about 1 hour. Drizzle with chocolate syrup earlier than serving.
Notes :
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