Apple Pie II So Tasty

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Apple Pie II

"This apple pie has a pre-cooked apple filling."

Ingredients :

half cup apple juice
1 cup white sugar, divided
half of cup butter
6 Golden Delicious apples - peeled, cored and sliced
2 tablespoons cornstarch
1 recipe pastry for a 9 inch double crust pie

Instructions :

Prep : 45M	Cook : 8M	Ready in : 2H15M

Combine the apple juice, half of cup white sugar, and butter in a large saucepan. Cook over medium warmness, stirring now and again, till sugar has melted. Add the apples and cook dinner until fruit is soft, about 10 mins.
Whisk remaining 1/2 cup sugar with the cornstarch. Stir into the fruit combination, bring mixture to a boil, then cook till juices thicken, approximately 2 mins. Allow filling to cool (it will keep to thicken as it cools).
Preheat oven to 350 levels F (a hundred seventy five degrees C). Place a baking sheet on an oven rack.
Roll out backside crust to line a nine-inch pie pan. Roll out pinnacle crust and set apart. Pour cooled apple filling into the pie shell. Cover with the top crust and seal. Cut or poke holes in top crust to allow steam to get away.
Bake in preheated oven on baking sheet until crust is golden brown and filling is bubbly, approximately forty five minutes.

Notes :

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