Baked Ravioli You Have To Try

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Baked Ravioli

"An antique circle of relatives recipe with some updating. Quick instruction is a plus for this recipe! Try the use of , ten, or 40 cloves of garlic!"

Ingredients :

2 (25 ounce) applications frozen cheese ravioli
4 (14.Five ounce) cans diced tomatoes with juice
four (eight ounce) cans tomato sauce
1 onion, chopped
2 tablespoons Italian seasoning
1 teaspoon salt
1 cup water
sixteen oz shredded mozzarella cheese
1/2 cup grated Parmesan cheese
2 cloves garlic, minced

Instructions :

Prep :	Cook : 9M	Ready in :

In a medium inventory pot integrate the diced tomatoes, tomato sauce, chopped onion, Italian seasoning, salt and water. Stir within the minced garlic in amount favored. Allow combination to simmer for 2 hours. If sauce seems dry add additional water.
In massive pot of boiling salted water cook the ravioli till finished. Drain.
In a 9x13 inch pan layer sauce and cooked ravioli. Top with grated Parmesan cheese and grated mozzarella cheese.
In a preheated 400 ranges F(205 stages C) oven bake for half-hour, or till light golden brown. Let cool 15 minutes before serving.

Notes :

Reynolds® Aluminum foil may be used to preserve food moist, cook dinner it frivolously, and make clean-up easier.

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