Egg Noodles Best Family Recipes

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Egg Noodles

"This is your fundamental old fashioned recipe for egg noodles, much like grammy used to make! Try making them subsequent time you prepare your favored soup or stew. Don't neglect that sparkling pasta chefs an awful lot faster than dried! You might also use a dough hook attachment on your electric mixer or your arms to make the pasta dough."

Ingredients :

2 1/2 cups all-purpose flour
1 pinch salt
2 eggs, beaten
half of cup milk
1 tablespoon butter

Instructions :

Prep : 15M	Cook : 7M	Ready in : 33M

In a big bowl, stir together the flour and salt. Add the overwhelmed egg, milk, and butter. Knead dough until easy, approximately 5 mins. Let rest in a included bowl for 10 mins.
On a floured surface, roll out to at least one/eight or 1/4 inch thickness. Cut into preferred lengths and shapes.
Allow to air dry earlier than cooking.
To prepare dinner fresh pasta, in a massive pot with boiling salted water cook dinner until al dente.

Notes :

Reynolds® parchment may be used for easier cleanup/removal from the pan.

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