Easy Key Lime Pie I Tasty Recipes

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Easy Key Lime Pie I

"This is the 1999 American Pie Council 's National Pie Championship's first region winner in the Quick and Easy Category. Garnish each piece with a slice of lime and a dollop of whipped cream or whipped topping if you want."

Ingredients :

5 egg yolks, beaten
1 (14 ounce) can sweetened condensed milk
half cup key lime juice
1 (9 inch) prepared graham cracker crust

Instructions :

Prep : 20M	Cook : 8M	Ready in : 35M

Preheat oven to 375 ranges F (a hundred ninety degrees C).
Combine the egg yolks, sweetened condensed milk and lime juice. Mix well. Pour into unbaked graham cracker shell.
Bake in preheated oven for 15 mins. Allow to chill. Top with whipped topping and garnish with lime slices if preferred.

Notes :

Reynolds® Aluminum foil may be used to hold meals wet, cook dinner it frivolously, and make smooth-up less complicated.

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