Linguini with Vegetables Tasty Recipes

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Linguini with Vegetables

"An easy, colourful, dish that takes simply half-hour. For range, you may add two cups of chopped, cooked bird or shrimp."

Ingredients :

1 pound linguini pasta
three tablespoons olive oil
1 small zucchini, thinly sliced
1 yellow squash, thinly sliced
2 carrots, sliced thin
1 pink bell pepper, thinly sliced
half of onion, sliced
1 tablespoon salt-unfastened herb and spice blend
four cloves overwhelmed garlic
1/4 cup white wine
1 tablespoon lemon juice

Instructions :

Prep :	Cook : 3M	Ready in :

In a huge pot with boiling salted water cook linguini pasta until al dente. Drain nicely.
Meanwhile, in a big skillet heat olive oil and upload thinly sliced zucchini, squash, carrots, purple bell pepper, onions, salt-unfastened spice mixture, and minced garlic. Cook on medium-high for five minutes, stirring often. Add white wine and lemon juice and hold cooking until vegetables are crisp-smooth and liquid has decreased, approximately five to 10 minutes.
Toss cooked and tired pasta with sauteed veggies and serve.

Notes :

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