Chocolate Praline Pie Best Family Recipes

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Chocolate Praline Pie

"Chocolate fans will love this mixture of chocolate and pecans."

Ingredients :

2 eggs
1 egg yolk
1 cup white sugar
4 tablespoons sifted cornstarch
8 tablespoons butter, melted
1/four cup praline liqueur
1 cup chopped pecans
6 (1 ounce) squares semisweet chocolate, chopped
1 recipe pastry for a 9 inch unmarried crust pie
2 tablespoons praline liqueur

Instructions :

Prep :	Cook : 8M	Ready in :

Preheat oven to 350 degrees F (a hundred seventy five tiers C).
Beat eggs slightly. Combine sugar and cornstarch, and steadily blend into eggs. Stir in melted butter or margarine. Add praline liqueur, pecans, and chocolate pieces. Pour filling into pie shell.
Bake for 45 to 50 minutes. While pie remains warm, brush a touch praline liqueur over pie with pastry brush. Chill 3 hours earlier than serving.

Notes :

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