Cinnamon Pie The Best Recipes

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Cinnamon Pie

"This recipe was from our tremendous-grandmother. Always a own family preferred and a vacation must. Thin but flavorful."

Ingredients :

1 cup white sugar
1 half tablespoons all-motive flour
1 teaspoon floor cinnamon
1 pinch salt
1 egg, overwhelmed
2 tablespoons butter, melted
1 teaspoon vanilla extract
1 1/2 cups milk
1 (10 inch) unbaked pie crust

Instructions :

Prep :	Cook : 8M	Ready in :

Preheat oven to 400 stages F (205 tiers C).
In a massive bowl, combine the sugar, flour, cinnamon and salt. Add the crushed egg, butter, and vanilla. Mix nicely and upload the milk.
Pour aggregate into an unbaked 10 inch pie crust (glass pie plate is fine).
Bake at four hundred ranges for 15 minutes, then reduce heat to 350 tiers F (a hundred seventy five stages C) and bake for an extra forty five mins. Let cool and serve. Refrigerate any leftovers.

Notes :

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