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| Pinto Bean Pie II |
"Tastes plenty like pecan pie!"
Ingredients :
- 1 cup white sugar
- 2/three cup packed brown sugar
- three eggs
- 1/3 cup butter
- 1 cup pinto beans, cooked and mashed
- 1/3 cup chopped walnuts
- 1 recipe pastry for a nine inch single crust pie
Instructions :
| Prep : | Cook : 18M | Ready in : |
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- Preheat oven to 350 ranges F (175 tiers C).
- Cream collectively butter, sugars and eggs (slightly beaten). Add beans and nuts, mix properly and pour into unbaked pie shell.
- Bake at 350 ranges F (175 tiers C) for 35 to forty mins.
Notes :
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