Concord Grape Pie I The Best Recipes

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Concord Grape Pie I

"Good old fashioned pie...Worth all of the work."

Ingredients :

1 recipe pastry for a nine inch double crust pie
five cups Concord grapes
1 1/four cups white sugar
1/4 cup all-cause flour
1 pinch salt
3/4 teaspoon lemon juice
1 1/2 tablespoons butter

Instructions :

Prep : 1H	Cook : 8M	Ready in : 5H45M

Preheat oven to 400 degrees F (200 degrees C). Place a sheet pan on the decrease oven rack.
Wash and stem grapes; squeeze grapes out of their skins. Save the skins and set apart. Place grape pulp in a huge saucepan; mash some at the lowest to launch their juice. Cook over medium-low warmth till grapes come to a full boil. Remove pulp from warmth, and press through a food mill to take away seeds. Combine pulp and skins in a huge bowl. Stir in lemon juice.
In a separate bowl, mix sugar, flour, and salt. Stir into grape combination. Pour filling into pastry crust, and dot with butter. Cover with second pastry shell. Flute edges, and reduce little slits in the top crust for steam to break out.
In preheated oven on sheet pan for 45 to 50 minutes, or until crust is brown and juice starts offevolved to bubble via slits in pinnacle crust. Allow to chill before serving.

Notes :

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